'Wines of Ukraine' stand (3)
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TO HELP UKRAINE:

CHARITABLE FOUNDATION “UKRAINIAN WINEMAKING  RECONSTRUCTION  FOUND
Registration number: 44892315
Address: 25 Khoryva str., Kyiv, 04170, Ukraine
IBAN Code: UA083052990000026004005023069,
Name of the bank: JSC CB “PRIVATBANK”, 1D HRUSHEVSKOHO STR., KYIV, 01001, UKRAINE,
SWIFT Code: PBANUA2X,
Correspondent bank: JP Morgan Chase Bank, New York ,USA
Account in the correspondent bank: 001-1-000080,
SWIFT Code of the correspondent bank: CHASUS33

Welcome to the world of Ukrainian wines

Winemaking in Ukraine has been historically predetermined: our country has advantageous geographical location, and its climate favors grape growing. Not surprisingly, during the Soviet era Ukraine was the main wine producer. The origins of winemaking in our country date back to the 4th century BC (in Crimea), going 2500 years back in the present-day Odesa Region.

Shabo museum
Chizay (12)
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KOLONIST
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Ukraine’s main wine-producing regions include Odesa region (52 thousand ha of vineyards), Kherson region (20 thousand ha), Mykolaiv region (15 thousand ha), Transcarpathia (8 thousand ha) and Crimea. Additionally, small vineyards are planted in other regions of Ukraine. The varietal diversity of grapes in Ukraine is represented by the internationally selected and also several autochthonous varieties. The most renowned autochthonous variety is Telti Kuyruk cultivated on in Shabo terroir. The most widely planted selected variety is Odesa Black and Sukhyi Liman White, while Saperavi, Aligote, Rkatsiteli, Cabernet-Sauvignon, Chardonnay, and Riesling are the most popular international varieties.  

Ukraine consists of three major wine-growing regions. This is by far the largest area in the southwest around the city of Odessa with almost 50% of the total area. Hungary and Romania adjacent Transcarpathian area , as well as the area south of the river Dnipro near the cities of Kherson and Dnieperpetrovsk .

The continental climate is characterized by hot summers and severe winters. In 2019, 133.4 million liters of wine were produced from 41,500 hectares of vineyards. Almost 180 grape varieties are cultivated, including the majority of indigenous or varieties grown here.

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